Chives, Pork Meatballs and Fried Curd Soup

Overview

How to cook Chives, Pork Meatballs and Fried Curd Soup at home

Tags

• soups
• meat dishes
• maternity
• old man
• dinner
• chicken essence
• chives
• cornstarch
• fried tofu
• pork
• pepper
• salt

Ingredients

Steps

1. 1 Add minced leeks, salt, light soy sauce and cornstarch to the minced meat, mix well and make small balls.

   

2. 2 As shown in the picture.

   

3. 3 Steamed,

   

4. 4 Steamed leek meatballs

   

5. 5 A little oily tofu,

   

6. 6 Put water or stock in the pot and bring to a boil, add the meatballs,

   

7. 7 Drizzle with sesame oil,

   

8. 8 Put in the fried tofu,

   

9. 9 Cook for two minutes,

   

10. 10 Sprinkle with chicken essence and pepper,

    

11. 11 Remove from the pan.