Casserole
Overview
Winter is coming. Winter in Guangdong comes relatively late. It’s only been raining in the past few days that it feels cold. In the consciousness of Guangdong people, Guangdong only has summer and winter. The situation is like wearing a shirt yesterday but wearing a down jacket when it gets cold overnight. When the weather is cold, you must eat some hot dishes. I only use the casserole in winter. The advantage of stew is that one dish can be harvested in two dishes. Making a casserole stew not only solves the problem of dishes, but also eliminates the need to make soup, killing two birds with one stone, saving time and effort.
Tags
Ingredients
Steps
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Slice the pork belly, put it in a pot with cold water and blanch it. Wash baby cabbage and cut into small pieces. Pour oil into the pot, add pork belly slices, and fry until golden brown and the meat turns color.
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Put the baby cabbage, add oyster sauce, soy sauce, appropriate amount of oil and salt. Stir-fry over medium heat until the baby cabbage becomes soft, pour in water to cover all ingredients.
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Add oily tofu and oily gluten, bring to a boil over high heat, then turn to low heat and simmer for 5 minutes.
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The warm stew is ready.
