Spicy Hot Pot

Overview

Hot pot is the protagonist of winter cuisine. Whether spicy, spicy, or clear soup hot pot, no matter east, west, north or south, in China, hot pot contains a lot of food culture connotations. It’s finally getting a little cold in Guangzhou recently. You can have spicy hot pot.

Tags

• hot dishes
• home cooking
• hot pot
• old man
• dinner with friends
• winter recipes
• lunch
• chenpi
• chinese cabbage
• dried chili pepper
• fried tofu
• garlic
• mushrooms
• mutton
• oil
• pork bones
• star anise
• white radish
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork bones, blanch them, add 12 bowls of water and boil them in a pot for 2 hours, set aside;

   

2. 2 Heat the pot, pour oil, and sauté the chopped shiitake mushroom legs and minced garlic until fragrant; PS: The shiitake mushrooms will be used in hot pot later, so saute the shiitake mushroom legs until fragrant;

   

3. 3 Add dried chili peppers, bay leaves, star anise, tangerine peel, salt, soy sauce, etc. and sauté until fragrant; PS: 1. After adding the chili peppers, turn to low heat as it will burn easily. 2. It is recommended to chop some dried chilies and leave some whole. This way, the chopped chilies will have a spiciness at the beginning. When you eat hot pot slowly, the spiciness of the whole chilies will come out later.

   

4. 4 Pour the fried spicy ingredients into the hot pot pot;

   

5. 5 Put the pork bone soup in step 1 into 6 bowls of pot and continue to simmer for 10 minutes until the spicy oil turns red; PS: The excess bone soup will continue to be added to the pot when adding soup, depending on the number of people.

   

6. 6 After boiling, you can add various delicacies to the pot and enjoy spicy hot pot at home.