Family version of Chuan Chuan Xiang
Overview
As a street snack, Chuan Chuan Xiang is a local flavor that is loved by the public. You can make delicious Chuan Chuan Xiang at home, and the food you make is hygienic and clean, and the ingredients will be fresh. In fact, it is very simple to make, and the ingredients can be added according to your own taste.
Tags
Ingredients
- Chicken Essence Appropriate amount
- Choi Sum Appropriate amount
- Cinnamon Appropriate amount
- Doubanjiang Appropriate amount
- Fried tofu Appropriate amount
- Fuel consumption Appropriate amount
- Kelp Appropriate amount
- Light soy sauce Appropriate amount
- Mushrooms Appropriate amount
- Old soy sauce Appropriate amount
- Pork balls Appropriate amount
Steps
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All the ingredients I bought
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Wash what needs to be washed, cut what needs to be cut (it’s a full basin)
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Ingredients are ready
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Boil the bamboo skewers in hot water for five minutes to sterilize them, then thread the ingredients
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Ingredients for step 3 of sauteing in oil pan
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Add a tablespoon of bean paste and stir-fry to release the oil
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Add water to boil, add your favorite skewers and cook
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Just dip it in the toppings and enjoy.
