Chinese style "little taro shreds"

Overview

Chinese-style shredded taro is a trivial matter but not a sign of respect!

Tags

• hot dishes
• bacon
• celery
• dried shiitake mushrooms
• fried tofu
• msg
• peanut oil
• taro
• white radish
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Peel and wash the taro and wait for it to dry.

   

2. 2 Use tools to cut the dried taro into shreds

   

3. 3 Add salt and MSG to the shredded taro, then add sweet potato powder and mix well. Make taro balls of about the same size and put them into a steamer greased with oil (anti-stick pot). Cover and steam over high heat for fifteen minutes until cooked

   

4. 4 Shred the carrots, white radish, celery, fried tofu, soaked dried mushrooms, and dice the bacon.

   

5. 5 Heat oil in a cold pan, add soaked dried mushrooms, red and white radish, fried tofu, and bacon into the pan and stir-fry until cooked, then add the main ingredient taro balls and stir-fry, pour in soy sauce, stir-fry with sesame oil, finally add shredded celery, and it is ready to serve.