Chinese cabbage and fried tofu

Chinese cabbage and fried tofu

Overview

How to cook Chinese cabbage and fried tofu at home

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Ingredients

Steps

  1. Finished product pictures

    Chinese cabbage and fried tofu step 1

  2. Prepare the ingredients: slice the pork belly, wash the Chinese cabbage, and blanch the fried tofu in boiling water

    Chinese cabbage and fried tofu step 2

  3. Cut fried tofu in half

    Chinese cabbage and fried tofu step 3

  4. Chinese cabbage cut into sections

    Chinese cabbage and fried tofu step 4

  5. Seasonings are ready

    Chinese cabbage and fried tofu step 5

  6. Put oil in the pot, add pork belly slices and stir-fry until yellow

    Chinese cabbage and fried tofu step 6

  7. Add minced ginger, garlic and dried chili and stir-fry until fragrant, add a spoonful of light soy sauce

    Chinese cabbage and fried tofu step 7

  8. Add Chinese cabbage and stir-fry until cooked

    Chinese cabbage and fried tofu step 8

  9. Add fried tofu and stir-fry for a while

    Chinese cabbage and fried tofu step 9

  10. Add a little water and salt, cover and cook for three minutes

    Chinese cabbage and fried tofu step 10

  11. Drain the soup and remove from the pot

    Chinese cabbage and fried tofu step 11

  12. Finished product pictures

    Chinese cabbage and fried tofu step 12

  13. Finished product pictures

    Chinese cabbage and fried tofu step 13