Homemade Yong Tau Foo

Homemade Yong Tau Foo

Overview

I love the flavor of the fried tofu soaking up the soup! Today, Egypt filled delicious fried tofu with fillings, and each one was plump and delicious Yummy! The taste is really full in one bite.

Tags

Ingredients

Steps

  1. Preparation materials

    Homemade Yong Tau Foo step 1

  2. Place on the plate in the steamer and steam for 15 minutes

    Homemade Yong Tau Foo step 2

  3. Cut the dried beans in half and score them with a knife to make pockets

    Homemade Yong Tau Foo step 3

  4. Pour in the fillings, try to pack them as tight and full as possible

    Homemade Yong Tau Foo step 4

  5. Finished

    Homemade Yong Tau Foo step 5

  6. Put vegetable oil in the pot, stand up the big pillars, and fry a little on each side

    Homemade Yong Tau Foo step 6

  7. Take out

    Homemade Yong Tau Foo step 7

  8. Sugar, light soy sauce, oyster sauce, sesame oil sauce, add a little boiling water

    Homemade Yong Tau Foo step 8

  9. Place on the plate in the steamer and steam for 15 minutes

    Homemade Yong Tau Foo step 9

  10. Take out the pot and place it on the plate

    Homemade Yong Tau Foo step 10

  11. It’s time to eat

    Homemade Yong Tau Foo step 11