Tofu with Mushroom and Silver Bean Oil

Tofu with Mushroom and Silver Bean Oil

Overview

Mung bean sprouts are crispy and tender, spicy and go well with rice.

Tags

Ingredients

Steps

  1. Blanch the mung bean sprouts in boiling water, drain in cold water and set aside.

    Tofu with Mushroom and Silver Bean Oil step 1

  2. Wash the fried tofu and cut it in half.

    Tofu with Mushroom and Silver Bean Oil step 2

  3. Chop the soaked mushrooms, seeded green peppers, red peppers and ginger into shreds.

    Tofu with Mushroom and Silver Bean Oil step 3

  4. Heat oil in a wok, add shredded ginger and red pepper and saute until fragrant.

    Tofu with Mushroom and Silver Bean Oil step 4

  5. Add shredded tofu and shiitake mushrooms, add a little hot water and stir-fry.

    Tofu with Mushroom and Silver Bean Oil step 5

  6. Add green pepper shreds and stir-fry until soft, add salt and sugar to taste and turn off the heat.

    Tofu with Mushroom and Silver Bean Oil step 6

  7. Add mung bean sprouts, add sesame oil, stir-fry evenly and remove from the pan.

    Tofu with Mushroom and Silver Bean Oil step 7