Grilled eggplant with fried tofu

Overview

How to cook Grilled eggplant with fried tofu at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• eggplant
• fried tofu
• garlic
• lean meat
• oyster sauce
• black pepper
• salt

Ingredients

Steps

1. 1 What I bought is this smaller oil tofu, called pearl oil tofu, which has a firmer texture

   

2. 2 Wash the eggplant and cut into square cubes the same size as fried tofu

   

3. 3 Slice the lean meat and marinate it with a little light soy sauce

   

4. 4 Remove garlic and slice into slices

   

5. 5 Pour appropriate amount of oil into the pot and sauté the garlic slices

   

6. 6 Pour in the meat slices and stir-fry

   

7. 7 Add the eggplant cubes and fried tofu and stir-fry

   

8. 8 Sprinkle in salt

   

9. 9 Sprinkle in black pepper

   

10. 10 Pour in oyster sauce and stir-fry evenly

    

11. 11 Pour in a bowl of water and simmer over medium heat for 8 minutes

    

12. 12 Wait until the soup dries up and you can take it out of the pot