Seafood pot

Overview

How to cook Seafood pot at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• bullfrog
• cooking wine
• fried tofu
• light soy sauce
• oyster sauce
• potatoes
• scallions
• sugar
• fish fillet
• ginger slices
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients: Boil the potatoes and dry them. Onion and ginger in large chunks. Pinch the fish fillets into cornstarch.

   

2. 2 Heat oil, add garlic, stir-fry until fragrant, then add shrimp, add cooking wine, stir-fry until cooked, remove from pan and set aside.

   

3. 3 Add ginger slices, bullfrog, and cooking wine. After frying for a while, heat the water and cover the pot to simmer. Set aside.

   

4. 4 Wash and dry the pot, add oil, and add the potatoes in the hot oil. After the potatoes are fried, add the bullfrog and shrimp. Then add light soy sauce, oil, boiling water, 2 tablespoons of sugar, oiled tofu, cover the pot and simmer over medium heat.

   

5. 5 Add fish fillets.

   

6. 6 When the fish fillets are white and cooked, add scallions and take off the pan after a while.