Home-cooked steamed buns

Overview

It’s simple and easy to make, and it’s super comfortable to have a bowl in winter!

Tags

• staple food
• home cooking
• lunch
• dinner
• chiba tofu
• flour
• fried tofu
• fungus
• garlic sprouts
• green vegetables
• hot pot base
• hot pot meatballs
• onions
• pixian douban
• tofu skin

Ingredients

Steps

1. 1 Knead the noodles with warm water and salt, and let the noodles rest for 30 minutes

   

2. 2 Take an appropriate amount of dough and roll it into a cake

   

3. 3 Fry both sides of the pancake until slightly brown, take out and let cool

   

4. 4 Cool the cake and cut it into pieces with your hands or a knife (personal preference)

   

5. 5 Prepare side dishes (replace green onions with garlic sprouts for better taste)

   

6. 6 Put an appropriate amount of boiling water in the pot, add half a spoonful of Pixian bean paste, and a spoonful of hot pot base (this is for two people, you can add more according to personal taste)

   

7. 7 Add the steamed buns, cook the side dishes, add a little salt and chicken essence to taste

   

8. 8 Sprinkle with chopped green onion and drizzle with chili oil