Recipes tagged "Chiba Tofu"
31 recipes found
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Warm Chiba Tofu
In the past, I usually ate Chiba tofu stewed and boiled, but this time I tried it differently and the taste was amazing.
Vegetarian dishes Chiba Tofu -
Pork Belly Stir-fried Chili Pepper Thousand Page Tofu
Learn how to cook Pork Belly Stir-fried Chili Pepper Thousand Page Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chiba Tofu
Learn how to cook Chiba Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef Brisket Noodles
Learn how to cook Tomato Beef Brisket Noodles with Staple food and Noodles.
Staple food Noodles -
Three Fresh Braised Chiba Tofu
Hi! I'm Lisa. I love food, and one of my biggest hobbies in life is trying to make all kinds of food, snacks, and snacks. I have an optimistic attitude, food and traveling are my favorites! I rarely use complicated cosmetics. I think it is time-consuming, so I might as well make some food, because food can balance various nutrients. Not to mention, the plumpness and elasticity of the skin mainly depends on collagen, and there is a large amount of natural collagen in food. I'm very spontaneous. Some time ago, I took my best friend to fly to Xiamen. Xiamen is a romantic city, and authentic food is waiting for us, which gives us great comfort! My first impression of Xiamen people is that they are hospitable and sincere! As soon as I got off the plane, I went straight to Junzilou Private Kitchen near Xiamen Airport. Of course, seafood is indispensable! Fresh, sweet, with the taste of the ocean, the ginger duck flavor is strong and fragrant. When it comes to food, I pay close attention to taste. Color, flavor, style and utensils are all essential. People in the coastal area, especially Taiwanese compatriots, love stewed dishes. One dish aroused great interest in us. The finished dish was clean and tidy. After some food friends took photos and disinfected it, it was completely destroyed in a moment. I love food and I love cooking food. Food needs to be shared to be valuable, what do you think? Foodies who are passionate about gourmet food and have good taste, come with me to make this dish with great color, aroma and taste! Guys, it’s easy to learn! While I was still preparing the ingredients, the two greedy cats at home were sitting at the dining table early, ready for a fight. PS: The kitchen, for women who can cook, is a stage for happiness and emotional expression!
Hot dishes Home cooking -
【Kuaishou Stir-fried】Stir-fried Chiba Tofu
I've eaten in the company cafeteria several times and couldn't stop eating. Try it yourself.
Hot dishes Home cooking -
Stir-fried Chiba Tofu
Thousand-page tofu can be eaten in many ways. It can be used as a stand-alone dish, as a main ingredient, an auxiliary ingredient, or as a seasoning. It is suitable for a variety of cooking methods, and can be steamed, stewed, fried, smoked, or served cold. It not only has the original flavor of tofu, but also has unique taste-absorbing properties.
Hot dishes Common dishes -
Vegetarian stir-fried thousand leaf tofu
My husband loves to eat soy products, and thousand-page tofu is the only soy product that I like to eat😋I used all the side dishes available at home, hahaha😂 Even without meat, it’s quite delicious~
Hot dishes Vegetarian dishes -
Braised Chiba Tofu
Learn how to cook Braised Chiba Tofu with Vegetarian dishes and Big chili pepper.
Vegetarian dishes Big chili pepper -
Bacon Chiba Tofu
Ever since I had a Chiba Tofu dish in a restaurant outside, I fell in love with Chiba Tofu, especially its QQ texture. It is very chewy and can be fried, stir-fried, stewed, roasted or eaten in hot pot. Today I recommend a dish using Thousand-page Tofu as the main ingredient - Bacon Thousand-page Tofu. I still had half a pack of bacon left from the last recording of the show at home, so I put it together. The root is one of the three main varieties of Western-style meat products (ham, sausage, bacon). In addition to its delicious salty flavor, its flavor also has a rich smoky aroma.
Hot dishes Home cooking -
Braised Chiba Tofu with Skin Belly Duck Blood
Learn how to cook Braised Chiba Tofu with Skin Belly Duck Blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousand-page tofu stir-fried with celery
Learn how to cook Thousand-page tofu stir-fried with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Turmeric Tofu🍍🍑🍊
🍣🥗🥙
Hot dishes Home cooking -
Spicy hotpot
Just because I’m greedy and it’s so expensive to eat out, I learned to cook it at home. It’s clean and hygienic and saves money, hahaha
Hot dishes Beef louver -
Homemade Chiba Tofu
Learn how to cook Homemade Chiba Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cheese Rice Cake Troop Hot Pot
Learn how to cook Cheese Rice Cake Troop Hot Pot with Recipes for lazy people and Korean food.
Recipes for lazy people Korean food -
Grilled Chiba Tofu
Learn how to cook Grilled Chiba Tofu with Hot dishes and Chiba Tofu.
Hot dishes Chiba Tofu -
Braised Chiba Tofu
Chiba Tofu - refined from soybean protein powder as the main ingredient, it is a new century delicacy that is low in carbohydrates and rich in protein. It not only maintains the original tenderness of tofu, but also has its unique strength and crispness, and it also has super soup absorption capacity.
Hot dishes Home cooking -
Black Pepper Thousand Page Tofu
A vegetarian dish that tastes like black pepper barbecue! Speaking of Chiba tofu, everyone must be familiar with it. It is gaining more and more favor due to its chewy and chewy texture. Every time I make this, I feel like I can’t get enough. It leaves a lingering aroma on my lips and teeth. When I eat one piece, I feel like two pieces, and when I eat two pieces, I feel like eight pieces, haha. When talking about steak, the image that comes to mind is the burnt brown color, the sweet gravy on the surface, the pink meat texture after cutting, and the mouthful of meaty aroma left in your mouth. Today’s black pepper phyllo tofu can be said to be versatile and will make you fall in love with it in minutes.
Hot dishes Home cooking -
Chiba greens
My brother loves to eat Chiba tofu. I happened to have green vegetables today. I tried frying them and it tasted pretty good
Hot dishes Home cooking -
Stewed Chiba Tofu in Mutton Soup (Wan Xiao)
The mutton soup stewed in the morning can be eaten in the afternoon.
Hot dishes Home cooking -
Dry Pot Thousand Page Tofu
Thousand-page tofu is a new vegetarian product that is widely popular in coastal cities and northern areas of the mainland. It adopts Taiwan's latest tofu making technology and is refined with soybean flour and starch as the main ingredients. It is a new century delicacy rich in protein. It not only maintains the original tenderness of tofu, but also has a unique Q-jing and crispness. It also has super soup absorption capacity. With modern cooking skills, it can make high-quality new fashionable delicacies. Thousand-page tofu can be eaten in many ways. It can be used as a stand-alone dish, as a main ingredient, an auxiliary ingredient, or as a seasoning. It is suitable for a variety of cooking methods, such as steaming, stewing, frying, smoking, or cold dressing. Today's dry pot Qianye Tofu is a combination of Sichuan style twice-cooked pork. It is spicy and fragrant and goes very well with rice.
Hot dishes Home cooking -
Cumin Chiba Tofu
Learn how to cook Cumin Chiba Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried thousand-page tofu
Learn how to cook Pan-fried thousand-page tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Private Chiba Tofu
Speaking of Chiba tofu, everyone must be familiar with it. It is gaining more and more favor due to its chewy and chewy texture. Every time I make this, I feel like I can’t get enough. It leaves a lingering aroma on my lips and teeth. When I eat one piece, I feel like two pieces, and when I eat two pieces, I feel like eight pieces, haha. I also shared this private Chiba tofu sauce, which can be said to be versatile. It can be used to make rice, diced chicken, etc. It is similar to Sichuan fish sauce
Hot dishes Vegetarian dishes -
Chiba Tamago Tofu
Learn how to cook Chiba Tamago Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Chiba Tofu
Thousand-page tofu not only has a unique chewy and crispy texture, but also has a strong ability to absorb soup. It is easy to taste and is suitable for everyone. It is a delicious and healthy new ingredient. As early summer approaches, women begin to be impatient to put on beautiful dresses to show off themselves. In order to lose weight faster, they must pay attention to what they eat. Soy products are not only nutritious, but also a good weight loss food. Women can not only satisfy their cravings but also keep themselves slim. Why not? We need to stir-fry the fat in the pork belly first, then use it to stir-fry the sauce (this step is very important, it can make the sauce taste more fragrant and intense), and then add the porous thousand-sheet tofu and stir-fry. At this time, the tofu is full of the sauce, soft and tender, and full of elasticity. It really tastes not meat, but better than meat. It is very delicious and delicious. It is a super delicious dish. The key to making delicious vegetarian dishes is to add meat ingredients, so this dish adds a little pork belly to make the tofu soup more delicious.
Hot dishes Chinese banquet -
Home-cooked steamed buns
It’s simple and easy to make, and it’s super comfortable to have a bowl in winter!
Staple food Home cooking -
Stir-fried Chiba Tofu
Thousand-page tofu can be eaten in many ways. It can be used as a stand-alone dish, as a main ingredient, an auxiliary ingredient, or as a seasoning. It is suitable for a variety of cooking methods, and can be steamed, stewed, fried, smoked, or served cold. It not only has the original flavor of tofu, but also has unique taste-absorbing properties.
Hot dishes Home cooking -
Mushroom Chiba Tofu
The Five Elements of Gold: Autumn is about nourishing the lungs and relieving autumn dryness. The white raw materials that belong to gold are basically easy to taste. All the white food used to make this dish is delicious and easy to operate. It is low in oil and fat, refreshing and can satisfy your cravings! The flavors of mushrooms and fish are mixed into Chiba tofu, and the texture and taste are great! Darling is a standard carnivore, but he got very angry recently. He had less socializing but not less research, so he made this dish in a hurry. Unexpectedly, Darling mixed it with rice and ate a large plateful of it.
Vegetarian dishes Chiba Tofu -
Golden needle shrimp soup
The amino acid content of Enoki mushrooms is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children. Dried enoki mushrooms contain 8.87% protein, 60.2% carbohydrates, and 7.4% crude fiber. Regular consumption can prevent and treat ulcers. Some studies have shown that a substance contained in Enoki mushrooms has good anti-cancer effects. Enoki mushroom is not only a delicious food, but also a good health food.
Soups Chiba Tofu