Cumin Chiba Tofu

Overview

How to cook Cumin Chiba Tofu at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• chiba tofu
• garlic sprouts
• light soy sauce
• onions
• pork belly

Ingredients

Steps

1. 1 Cut the pork belly into small pieces, cook and cut into thin slices.

   

2. 2 Cut the Chiba tofu into two pieces and then cut into triangles.

   

3. 3 Wash the onions and cut into thick shreds; wash the garlic sprouts, take one and cut into small sections.

   

4. 4 Pour oil into the pot, heat it up, add pork belly and stir-fry for a while until the meat slices are slightly browned.

   

5. 5 Add shredded onions and garlic sprouts and stir-fry.

   

6. 6 After the onions are sautéed until soft, add the phyllo tofu.

   

7. 7 Pour in appropriate amount of light soy sauce and stir-fry evenly.

   

8. 8 Sprinkle in appropriate amount of cumin powder and stir-fry evenly.

   

9. 9 Wash and cut another garlic sprout into small pieces, sprinkle it into the pot, turn off the heat and stir evenly.