Thousand-page tofu stir-fried with celery

Overview

How to cook Thousand-page tofu stir-fried with celery at home

A piece of Chiba tofu.
Cut the Chiba tofu into small triangles quickly.
Cut celery with a diagonal knife.
Heat oil in a pot, add chopped green onion and red pepper until fragrant, add celery.
Stir-fry the chopped raw vegetables and add Chiba tofu.
Stir-fry for a while and add appropriate amount of oyster sauce, salt and five-spice powder to taste.
Stir fry evenly over high heat.
Finished product pictured above.