Homemade Chiba Tofu

Overview

How to cook Homemade Chiba Tofu at home

Tags

• hot dishes
• home cooking
• chiba tofu
• light soy sauce
• oyster sauce
• starch
• sugar

Ingredients

Steps

1. 1 Pour all the ingredients into a bowl and add half a bowl of hot water and mix well.

   

2. 2 Cut the Chiba tofu into slices, fry until golden brown on both sides, remove and set aside.

   

3. 3 Add the tofu slices and seasonings to the pot. It can be released after collecting the juice.