Chiba greens

Overview

My brother loves to eat Chiba tofu. I happened to have green vegetables today. I tried frying them and it tasted pretty good

Cut the Chiba tofu into cubes, wash the green vegetables, slice the garlic, and cut the pepper into sections
Add appropriate amount of oil, add Sichuan peppercorns, heat it up and add Pixian bean paste to remove the raw taste
Add the Chiba tofu and green vegetables, add a little water, stir-fry over high heat until the Chiba tofu is slightly charred, the texture will be better than pure soft ones, but the time should not be too long and it will have a burnt taste
When the pan is about to come out, add an appropriate amount of salt and seasoning noodles, stir evenly and serve~