Stir-fried Chiba Tofu

Overview

Thousand-page tofu can be eaten in many ways. It can be used as a stand-alone dish, as a main ingredient, an auxiliary ingredient, or as a seasoning. It is suitable for a variety of cooking methods, and can be steamed, stewed, fried, smoked, or served cold. It not only has the original flavor of tofu, but also has unique taste-absorbing properties.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• chiba tofu
• ginger
• green onions
• jiusan non-gmo corn germ oil
• pork belly
• red bean paste
• red pepper
• steamed fish with soy sauce
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut the phyllo tofu into slices.

   

3. 3 Slice pork belly and set aside.

   

4. 4 Add 93 non-GMO corn germ oil to the wok.

   

5. 5 Add the pork belly and stir-fry until fragrant.

   

6. 6 Add onions, ginger, garlic, and red bean paste and continue to stir-fry.

   

7. 7 Finally, add the Chiba tofu, add an appropriate amount of steamed fish soy sauce, sugar and water, bring to a boil over high heat, then reduce to a low heat, and finally add red pepper to reduce the juice.