Chiba Tamago Tofu
Overview
How to cook Chiba Tamago Tofu at home
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Ingredients
Steps
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Cut the Chiba tofu into small pieces and slice the carrots
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Tamago tofu cut into thick slices
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Fry in oil until both sides are golden, drain and set aside
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Sauté garlic until fragrant, put carrots and green beans into oil pan and stir-fry until red oil comes out
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Add Chiba tofu and stir-fry for a while, add salt, add a little water and cook for a while
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Add the fried tamagoyaki tofu, add light soy sauce and stir-fry evenly. When the water is almost cooked, it can be plated
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Finished product pictures