Black Pepper Thousand Page Tofu

Overview

A vegetarian dish that tastes like black pepper barbecue! Speaking of Chiba tofu, everyone must be familiar with it. It is gaining more and more favor due to its chewy and chewy texture. Every time I make this, I feel like I can’t get enough. It leaves a lingering aroma on my lips and teeth. When I eat one piece, I feel like two pieces, and when I eat two pieces, I feel like eight pieces, haha. When talking about steak, the image that comes to mind is the burnt brown color, the sweet gravy on the surface, the pink meat texture after cutting, and the mouthful of meaty aroma left in your mouth. Today’s black pepper phyllo tofu can be said to be versatile and will make you fall in love with it in minutes.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• black pepper barbecue sauce
• chiba tofu
• onions
• sugar
• salt

Ingredients

Steps

1. 1 Tender and delicious

   

2. 2 Finished product pictures

   

3. 3 Half a piece of Chiba tofu, two bags of black pepper sauce, only one picture was taken

   

4. 4 Cut the Chiba tofu into slices. It is best to be slightly thicker, not too thin, because it will expand when fried and then shrink again after frying. In order to have a meat head, I think it’s better to cut it a little thicker than usual

   

5. 5 Heat the oil in the pot and add the Chiba tofu and scallions together

   

6. 6 Stir fry a few times and add black pepper barbecue sauce

   

7. 7 Stir fry slowly over low heat. The Chiba tofu will expand during the frying process. Don't worry about it, it will shrink back on its own after a while.

   

8. 8 Add another bag of black pepper barbecue sauce and continue to stir-fry, twice to make the tofu taste better.

   

9. 9 Taste, add a little salt and stir-fry evenly.

   

10. 10 Stir well and turn off the heat. If it feels dry, add a little boiling water.