Sautéed Chiba Tofu

Overview

Thousand-page tofu not only has a unique chewy and crispy texture, but also has a strong ability to absorb soup. It is easy to taste and is suitable for everyone. It is a delicious and healthy new ingredient. As early summer approaches, women begin to be impatient to put on beautiful dresses to show off themselves. In order to lose weight faster, they must pay attention to what they eat. Soy products are not only nutritious, but also a good weight loss food. Women can not only satisfy their cravings but also keep themselves slim. Why not? We need to stir-fry the fat in the pork belly first, then use it to stir-fry the sauce (this step is very important, it can make the sauce taste more fragrant and intense), and then add the porous thousand-sheet tofu and stir-fry. At this time, the tofu is full of the sauce, soft and tender, and full of elasticity. It really tastes not meat, but better than meat. It is very delicious and delicious. It is a super delicious dish. The key to making delicious vegetarian dishes is to add meat ingredients, so this dish adds a little pork belly to make the tofu soup more delicious.

Tags

• hot dishes
• chinese banquet
• chiba tofu
• cooking wine
• garlic
• garlic sprouts
• light soy sauce
• oil
• pork belly slices
• soybean paste
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Heat oil in a pan, add pork belly slices and stir-fry;

   

3. 3 Stir-fry until slightly oily, add slices of ginger and garlic and stir-fry;

   

4. 4 After sauteing, add a little cooking wine and light soy sauce and stir-fry to help remove the fishy smell;

   

5. 5 Then add soybean paste and stir-fry (remember, the sauce must be stir-fried with oil in advance to taste more fragrant and help remove the greasiness of the meat);

   

6. 6 Stir-fry for a few times and then add the Chiba tofu cubes and continue to stir-fry;

   

7. 7 Add a little water and simmer for two minutes;

   

8. 8 Add appropriate amount of salt to taste;

   

9. 9 Add garlic sprouts and red pepper and stir-fry evenly before serving.

   

10. 10 It's served.