Braised Chiba Tofu with Skin Belly Duck Blood

Overview

How to cook Braised Chiba Tofu with Skin Belly Duck Blood at home

Tags

• hot dishes
• home cooking
• chiba tofu
• cooking wine
• duck blood
• ginger and green onion
• light soy sauce
• pi belly
• tempeh
• green pepper
• red pepper

Ingredients

Steps

1. 1 Chiba tofu cut into thick slices and soaked in skin belly

2. 2 Add appropriate amount of salt to the pot, add tofu and fry until both sides are brown, then set aside

3. 3 Put an appropriate amount of oil in the pot, add ginger, green onion, and pepper, stir-fry, add skin tripe, stir-fry, and then add fried Chiba tofu

4. 4 Add tempeh and appropriate amount of light soy sauce, stir-fry evenly, then add duck blood

5. 5 Add appropriate amount of water and bring to a boil, then reduce to low heat and simmer until the flavor is fragrant

6. 6 Finished product