Recipes tagged "Pi belly"
8 recipes found
-
Jiu Xian Small Boiled Noodles
As the saying goes: A son rushes into life, a mother rushes into death, and a child’s birthday is a difficult day for the mother. In the past, medicine was underdeveloped and it was not easy for women to give birth to children. But now it is different. With the development of science, giving birth to children is not easy, but there is no risk of getting sick. And our age is deeply educated by the traditional ideas of the past. So when we grew up, we would treat our mother to dinner every time our children celebrated their birthdays. In the past, we would take my mother to a restaurant for a small gathering, but now my mother’s legs and feet are not convenient due to her age. Instead, I cooked the noodles at home and gave them to the elderly to eat, so that my mother would not have to go up and downstairs. This bowl of noodles was made on my birthday with 9 ingredients. I made it for my mother to make Jiuxian Xiaobo noodles (our specialty noodles here). I added a little bit of spicy oil to taste. My mother said: This big bowl is enough to eat without having breakfast tomorrow, haha~~~
Noodles Chicken Essence -
Three fresh fried rice cakes
Learn how to cook Three fresh fried rice cakes with Snacks and Home cooking.
Snacks Home cooking -
Fried belly with fungus
Learn how to cook Fried belly with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chiba Tofu with Skin Belly Duck Blood
Learn how to cook Braised Chiba Tofu with Skin Belly Duck Blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pidu Sanxian Fried Noodles
Learn how to cook Pidu Sanxian Fried Noodles with Staple food and Noodles.
Staple food Noodles -
Nanjing Big Bowl of Small Boiled Noodles
In Nanjing, as long as you talk about a big bowl of small boiled noodles, what about spicy oil? It can be said: No one knows it, no matter it is in the streets or alleys, you can see unique small boiled noodle restaurants wherever you go; and every noodle shop will have a long queue at meal time, just waiting to eat a big bowl of rich and hot noodles; if you are very stubborn and want to eat small boiled noodles from famous stores, you have to wait patiently for several hours, or even make a reservation the day before. Nanjing Big Bowl Small Boiled Noodles is very unique and particular: the noodles generally use freshly made chewy water-alkali noodles; but no matter what the taste, skin belly must be there, the absolute protagonist (if there is no skin belly, it may not be called Nanjing Small Boiled Noodles); while other ingredients can be increased or decreased according to your own preferences; bowl Under the bowl order, the soup base (highest soup is best) and the noodles must be cooked in separate pots at the same time, and finally the cooked noodles are picked into the soup pot; the soup tastes: delicious and refreshing; the noodles are flexible; as an old Nanjing native, I have naturally learned it secretly after seeing and eating too much. As for the taste? Two words: authentic! Today, I switched to using Xuechun wheat gluten noodles and thick soup base as the base soup, and then paired it with skin tripe, pork liver, fungus, green vegetables and other ingredients to make this authentic bowl of Nanjing large bowl of small boiled noodles!
Noodles Home cooking -
Clear soup assorted hot pot
It has been a year since my son went to college. I wonder if it is because he has been eating in the cafeteria for a long time or something else? My son, who used to love eating meat, is now used to light and oily dishes. When he saw the braised pork that his father made specially for him, he didn’t even pick a piece with his chopsticks, so he asked him why he didn’t eat it? He said: There is too much oil and I can’t eat it. Hey: I had no other choice, so the next day I bought some skin tripe, pork liver, tofu fruit and small vegetable sprouts that my children love to eat, along with the ham sausages, squid rings I had at home, and soaked some mushrooms and fungus to make this light assorted hot pot. When I brought the hot pot with clear soup and less oil to the table, and asked him if he wanted to add some hot pot seasonings to add color and flavor, the kid hurriedly said: No, I just like the original flavor like this, Mom. Seeing that my child doesn’t even need to eat something tasty when dipping in sauce, I am naturally happier as a mother. Since my child likes it, let him do whatever he wants. In fact, this is fine, eating light food is better for the body~~~
Hot dishes Hot pot -
Coriander belly
Pi belly, also known as dried pork skin, is made from fresh pork skin dried in the sun. It is made from pig hind leg skin and back skin. The skin is firm and thick, with good swelling properties, but the cortex in other parts is poor. After the dried meat skin is swollen, it can be cut into shreds, slices, etc., and is suitable for cooking methods such as mixing, roasting, grilling, and making soup. The skin belly also contains a large number of trace elements, which can promote metabolism and nourish the skin. Long-term consumption will keep you young forever.
Hot dishes Home cooking