Clear soup assorted hot pot
Overview
It has been a year since my son went to college. I wonder if it is because he has been eating in the cafeteria for a long time or something else? My son, who used to love eating meat, is now used to light and oily dishes. When he saw the braised pork that his father made specially for him, he didn’t even pick a piece with his chopsticks, so he asked him why he didn’t eat it? He said: There is too much oil and I can’t eat it. Hey: I had no other choice, so the next day I bought some skin tripe, pork liver, tofu fruit and small vegetable sprouts that my children love to eat, along with the ham sausages, squid rings I had at home, and soaked some mushrooms and fungus to make this light assorted hot pot. When I brought the hot pot with clear soup and less oil to the table, and asked him if he wanted to add some hot pot seasonings to add color and flavor, the kid hurriedly said: No, I just like the original flavor like this, Mom. Seeing that my child doesn’t even need to eat something tasty when dipping in sauce, I am naturally happier as a mother. Since my child likes it, let him do whatever he wants. In fact, this is fine, eating light food is better for the body~~~
Tags
Ingredients
Steps
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Prepare all ingredients
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Soak the fungus, shiitake mushrooms and hericium in advance and wash them for later use
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Boil the quail eggs, peel them and set aside
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Wash the soaked belly and cut into long strips and set aside
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Cut ham into long slices and set aside
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Turn the electric hot pot to high speed, pour oil and stir-fry the onions until fragrant
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Add a little fungus, shiitake mushrooms, skin tripe, tofu fruit, squid rings, Hericium and a piece of thick soup in sequence
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Pour in appropriate amount of water, cover and turn to high heat
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After boiling, turn to a small speed
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Then add other vegetables while eating
