Recipes tagged "Tofu fruit"

13 recipes found

Super simple spicy hotpot with 100% success

If you want to make spicy hot pot at home with a restaurant-like flavor, all you need is a packet of spicy hot pot base! ps. Don’t use sea food. It’s not easy to use and the flavor is not strong enough. You can add other side dishes according to the amount you like. The total amount should ensure that your wok can operate normally. Basically, one pack of hot pot base ingredients in this amount is enough. Some side dishes that are difficult to ripen (such as enoki mushrooms, potatoes, kelp, shrimps, squid, etc.) should be blanched in water beforehand without cooling them. Other vegetables that are easy to ripen can be stir-fried directly

Hot dishes Beef
Big Bone Broth Hot Pot

Taking supplements in winter this year and hunting tigers in the third spring next year emphasize the health benefits of supplementing in winter. Principles of health maintenance in winter: Eat high-calorie foods in moderation to make up for the calorie consumption. Increase the intake of warm foods to enhance the body's ability to resist cold. To supplement enough vitamins and minerals, in addition to eating more whole grains, you should also supplement protein, vitamins and appropriate amounts of fatty foods. It’s also good to have a warm-up hot pot in winter. This time, we used pork bones, stewed soup, and more vegetables to make a light and healthy hot pot. When stewing the big bone soup, some Codonopsis pilosula, astragalus root, red dates, and black dates are also added. These ingredients have the effect of replenishing qi and strengthening the spleen. In addition to taking supplements in winter, you also need to participate in appropriate sports. Mental recuperation is the focus of health care in any season. Ingredients: 10 grams of astragalus root, 10 grams of Codonopsis pilosula, 20 grams of red dates, 30 grams of black dates. Side dishes: 300 grams of lotus root, 300 grams of cabbage, 100 grams of spinach, 200 grams of tofu fruit, 400 grams of hot pot balls, 100 grams of water chestnuts, 15 grams of dried black fungus, 200 grams of purple cabbage, and 250 grams of mung bean sprouts

Hot dishes Hot pot
Chuan Chuan Xiang Hot Pot

The weather is getting colder, so the hot hot pot is very popular. The ingredients are optional, and you can enjoy the meal warmly. I have my new favorite pots and small bamboo skewers at home, what are you waiting for? Once the hotpot is cooked, the kids will be happy. Fish balls, fried pork skin, tofu fruit, 1,000 pieces, mini sausages, dried flowers, broccoli, oyster mushrooms, black fungus, quail eggs, appropriate amount of ribs, appropriate amount of pepper, 2 star anise, appropriate amount of bay leaves, appropriate amount of edible salt, appropriate amount of cooking oil. Appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of dried pepper, and appropriate amount of sugar. Appropriate amount of ginger.

Preparing meals Hot pot
[Maca Red Dates Stewed Chicken Soup]: A therapeutic soup with good luck

In my family, during New Year dinners, there is usually more than one soup. Lamb vermicelli, beef soup, chicken soup, sweet soup. . . Sometimes I feel like I’m full just from the soup. . Haha~ But no matter how it changes, chicken soup is one of the must-have standard ingredients. Modern people are becoming more and more aware of health care, and traditional chicken soup can no longer meet our needs. This Maca and Red Date Chicken Soup is based on the traditional chicken soup. It not only adds red dates that nourish blood and replenishes Qi, but also adds a sacred health product: Maca. I think most of my classmates, like me, are relatively unfamiliar with the ingredient maca, so it’s best to get some basic knowledge first. (The following information is collected and summarized on the Internet) Maca, also called Maca, is a semi-wild plant belonging to the genus Lycoris of the Brassicaceae family. Maca is precious not only because of its rich nutrients, but also because of its unique growth environment and conditions. Let’s talk about its growth environment first: First of all, the growth of maca requires a special environment and climate. It requires an altitude of more than 3,500 meters, a harsh climate and fertile land, and a temperature difference of more than 40 degrees between day and night. Fertilization is not required or possible. Secondly, after planting maca once, the land must rest for more than seven years to restore fertility, otherwise it cannot be cultivated. (This seems to be true for all precious medicinal materials, such as cordyceps, ginseng, etc.) Then let’s talk about its nutritional value: Research has shown that maca is unique and rich in phytochemical components and bioactive substances that are beneficial to human health, reproduction, anti-aging, and life-power. To put it simply and concisely, maca is suitable for almost all kinds of people to eat, and it has anti-aging effects, enhances the body's immunity, and improves metabolism. In addition, it has a very good auxiliary therapeutic effect on many stubborn diseases (diabetes, cardiovascular disease, etc.). After reading the above introduction, it’s time to treat everyone to some soup! The chicken soup with maca and red dates only needs a little salt to bring out the fragrant, sweet and delicious flavor~~

Soups Maternity
Assorted Braised Noodles with Shredded Chicken and Broccoli Stems

There is a kind of noodle called champon/chanpon in Nagasaki, Japan. Transliterated as strong stick noodles. It is said that it was invented by early Fujian people when they were doing business in Nagasaki, and it is also called Fujian Braised Noodles by the locals. In fact, it is a thick soup made of various vegetables, some fish plates and small seafood (such as clams, small oysters, squid, etc.). Its noodles are divided into fried to crispy texture and directly boiled ramen. I was making noodles today, so I thought of this kind of noodles, so I took out some vegetables I had at home. The noodles are made from Yao Zhu noodles sold in Guangdong and Hong Kong, which are chewy and not easy to turn into lumps. As for vegetables, you can prepare them according to what you have on hand. The basic principle is that you can cut them into shreds, or whatever you like. For example, bean sprouts, whitebait, cabbage, corn, onions, etc. as long as you like. Today’s servings for three people can be increased or decreased as appropriate.

Staple food Noodles
Liuzhou Yongdoufuguo

If you eat tofu fruit just like this, it will lack content. In Liuzhou, we stuff the tofu fruit with meat filling, glutinous rice, and Lipu taro. The taste is very different, and then it is stewed or steamed or directly put into hot pot. The most important thing is that in the brewing process, it is a kind of petty bourgeoisie life.

Snacks Chives
Winter health hot pot------Medicinal bone soup hot pot

In winter, there are all kinds of hot pots, including spicy ones, clear soup ones, and red soup ones. We can’t eat spicy ones at home. I like to put red dates in the soup, and add some angelica and wolfberry, which is more beneficial to health.

Hot dishes Autumn Recipes
Tomato-roasted tofu fruit

Tofu fruit, also called fried tofu, is called tofu in my hometown. My daughter likes to eat it very much. I saw that there is a tomato at home. I put them together. The fragrant tofu fruit has the sweet and sour taste of tomatoes, and it is a light and delicious vegetarian dish.

Hot dishes Edible salt
Round radish soy sauce soup

In the cold winter, the warm soy sauce soup is very heart-warming~

Soups Home cooking
Casserole noodle soup

It’s getting cold, so make a warm pot of noodle soup. It’s rich in ingredients and nutritious. It’s a great breakfast. [Homemade Casserole Noodles] Recipe Ingredients: 400 grams of wide noodles, appropriate amount of beef balls, appropriate amount of quail eggs, appropriate amount of tofu, appropriate amount of kelp knots, appropriate amount of seafood mushrooms, appropriate amount of lettuce; appropriate amount of slightly spicy hot pot base, appropriate amount of refined salt, and appropriate amount of cooking oil.

Staple food Home cooking
Casserole with cabbage and tofu fruit

Learn how to cook Casserole with cabbage and tofu fruit with Hot dishes and Home cooking.

Hot dishes Home cooking
Clear soup assorted hot pot

It has been a year since my son went to college. I wonder if it is because he has been eating in the cafeteria for a long time or something else? My son, who used to love eating meat, is now used to light and oily dishes. When he saw the braised pork that his father made specially for him, he didn’t even pick a piece with his chopsticks, so he asked him why he didn’t eat it? He said: There is too much oil and I can’t eat it. Hey: I had no other choice, so the next day I bought some skin tripe, pork liver, tofu fruit and small vegetable sprouts that my children love to eat, along with the ham sausages, squid rings I had at home, and soaked some mushrooms and fungus to make this light assorted hot pot. When I brought the hot pot with clear soup and less oil to the table, and asked him if he wanted to add some hot pot seasonings to add color and flavor, the kid hurriedly said: No, I just like the original flavor like this, Mom. Seeing that my child doesn’t even need to eat something tasty when dipping in sauce, I am naturally happier as a mother. Since my child likes it, let him do whatever he wants. In fact, this is fine, eating light food is better for the body~~~

Hot dishes Hot pot
Maoxuewang

Learn how to cook Maoxuewang with Hot dishes and Home cooking.

Hot dishes Home cooking