Round radish soy sauce soup

Overview

In the cold winter, the warm soy sauce soup is very heart-warming~

Wash the round radish, remove the roots and stems, wash and drain the leaves of the artemisia, and tear the tofu fruit into small pieces.
Place the cross-cut radish cubes into the boiling water.
After the radish becomes soft, add the tofu fruit.
After the tofu fruit has absorbed the water, pour in a spoonful (tbsp) of light soy sauce.
Then add the crab meat.
Finally add the mugwort leaves, bring to a boil again and then turn off the heat.
It is recommended not to cover the pot to prevent the leaves from turning rotten.