Casserole noodle soup

Overview

It’s getting cold, so make a warm pot of noodle soup. It’s rich in ingredients and nutritious. It’s a great breakfast. [Homemade Casserole Noodles] Recipe Ingredients: 400 grams of wide noodles, appropriate amount of beef balls, appropriate amount of quail eggs, appropriate amount of tofu, appropriate amount of kelp knots, appropriate amount of seafood mushrooms, appropriate amount of lettuce; appropriate amount of slightly spicy hot pot base, appropriate amount of refined salt, and appropriate amount of cooking oil.

Tags

• staple food
• home cooking
• lunch
• dinner
• beef balls
• edible oil
• kelp knot
• lettuce
• mild spicy hotpot base
• quail eggs
• refined salt
• seafood mushroom
• tofu fruit
• wide noodles

Ingredients

Steps

1. 1 Get the noodles ready. Both wide and thin noodles are available.

   

2. 2 Prepare some lettuce and mushrooms.

   

3. 3 Prepare kelp, tofu, beef balls, and quail eggs.

   

4. 4 Use some hot pot base ingredients to make it more flavorful.

   

5. 5 Boil water in a pot, simmer the noodles until they are seven or eight times cooked, and remove from the cold water.

   

6. 6 Add water to the casserole, add the base ingredients, add quail eggs, tofu fruit, beef balls, kelp, and mushrooms, and cook for five minutes.

   

7. 7 After other ingredients are cooked, add lettuce and noodles. After boiling, add appropriate amount of refined salt.

   

8. 8 The soup is delicious and warm, a pot of noodle soup.