Three fresh fried rice cakes

Overview

How to cook Three fresh fried rice cakes at home

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Ingredients

Steps

  1. Soak the fungus, cook and shred the sausage, wash and cut the vegetable seedlings into sections.

  2. Soak skin belly and cut into shreds.

  3. Add an appropriate amount of oil to the pot, stir-fry the tripe and sausages, then add the vegetable sprouts and fungus, stir-fry for a while, then set aside.

  4. Add oil to the pot and stir-fry the rice cake until it is 8 cooked. Add the fried vegetables and stir-fry. Add an appropriate amount of light soy sauce and stir-fry evenly.

  5. Finished product.