Coriander belly

Overview

Pi belly, also known as dried pork skin, is made from fresh pork skin dried in the sun. It is made from pig hind leg skin and back skin. The skin is firm and thick, with good swelling properties, but the cortex in other parts is poor. After the dried meat skin is swollen, it can be cut into shreds, slices, etc., and is suitable for cooking methods such as mixing, roasting, grilling, and making soup. The skin belly also contains a large number of trace elements, which can promote metabolism and nourish the skin. Long-term consumption will keep you young forever.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• summer recipes
• lunch
• chicken essence
• cooking wine
• coriander
• light soy sauce
• oil
• pi belly
• red bean paste
• steamed fish with soy sauce
• water starch
• white sugar
• ginger
• red pepper

Ingredients

Steps

1. 1 Shred ginger and red pepper

   

2. 2 Wash the coriander and cut it in half

   

3. 3 A spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of steamed fish soy sauce, a spoonful of water starch, a little sugar, a little chicken essence, a little red bean paste, put them into a container and mix thoroughly

   

4. 4 Soak the skin belly in water and cut into thick strips

   

5. 5 Heat oil and sauté ginger until fragrant

   

6. 6 Add in shredded pork belly and stir-fry for 2 minutes

   

7. 7 Pour in the prepared seasoning

   

8. 8 Pour in red pepper shreds

   

9. 9 Add coriander, stir well and serve