Tomato Beef Brisket Noodles

Overview

How to cook Tomato Beef Brisket Noodles at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• beef brisket
• chiba tofu
• oil
• onions
• ginger
• tomatoes

Ingredients

Steps

1. 1 Medium-sized tomatoes, just a few for several people

   

2. 2 Oak tree juice

   

3. 3 Pour a pound of beef brisket in boiling water, then add onions and ginger and cook

   

4. 4 Take it out after cooking

   

5. 5 Add oil and fry

   

6. 6 Pour in the tomato juice and stir-fry

   

7. 7 After frying, add oil and light soy sauce and stir fry again, add water and bring to a boil. I added some Chiba tofu and continue to boil

   

8. 8 I used egg noodles, which are resistant to boiling. If you want to use noodles, just cook noodles that are resistant to boiling. Thin noodles can also be used, but they won’t taste good if they’re not cooked with tomato soup

   

9. 9 Pour the cooked tomato soup into

   

10. 10 Turn on the fire and cook some more to add in the flavor. It is ready to eat as soon as the fire is turned on