【Winter Solstice】Dumplings

Overview

During the Winter Solstice, it seemed like this was the first time I only ate dumplings without rice... I haven’t paid much attention to the Winter Solstice in my hometown for many years... I just made it once if I was in a good mood... Then I was so hungry that I forgot to take a photo of the cooked food, 😄

Tags

• staple food
• home cooking
• fried tofu
• onion white
• pork
• carrot
• ginger

Ingredients

Steps

1. 1 I mince the minced meat, the food processor is broken, and I also like to chop it by hand. If I mince it too finely, it will taste like dregs...

   

2. 2 You can put any fillings, fried tofu, carrots, green onion and white ginger slices

   

3. 3 Chop

   

4. 4 Wrap them up one by one. I use my fingers to apply a circle of water around the edges to make them stick more firmly

   

5. 5 Wrapped

   

6. 6 Simple version: put red oil, chili powder and salt in a small bowl

   

7. 7 Heat the oil and pour it into a small bowl... put some cooked sesame seeds... to dip the dumplings, delicious

   

8. 8 I also made glutinous rice balls today

   

9. 9 I also made glutinous rice balls today

   

10. 10 I also made glutinous rice balls today

    

11. 11 I also made glutinous rice balls today

    

12. 12 I also made glutinous rice balls today