Braised Tofu with King Oyster Mushroom

Braised Tofu with King Oyster Mushroom

Overview

Pleurotus eryngii has the aroma of almonds and the flesh is as thick as abalone. The texture is crisp, firm, refreshing and nutritious. Tofu is a unique delicacy in China. Braised tofu with king oyster mushrooms is a home-cooked vegetarian dish that is indeed nutritious and delicious.

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Ingredients

Steps

  1. Prepare the ingredients, wash the king oyster mushrooms and cut them into pieces with a hob, wash and drain the tofu, wash and cut the red peppers;

    Braised Tofu with King Oyster Mushroom step 1

  2. Heat a pan, pour oil, stir-fry red pepper and minced garlic;

    Braised Tofu with King Oyster Mushroom step 2

  3. Add king oyster mushrooms and stir-fry until cooked;

    Braised Tofu with King Oyster Mushroom step 3

  4. Add the tofu and stir over medium heat to absorb the juice from the king oyster mushrooms; PS: The tofu is cooked, stir-fry until it absorbs the juice from the king oyster mushrooms

    Braised Tofu with King Oyster Mushroom step 4

  5. Add salt and soy sauce, stir-fry until the juice is reduced, and remove from the pot.

    Braised Tofu with King Oyster Mushroom step 5