Stir-fried pork belly with fried tofu
Overview
A simple home-cooked meal. When you get home from get off work and want to eat quickly, let’s have something simple!
Tags
Ingredients
Steps
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Marinate the pork belly with corn starch and light soy sauce for a while and set aside. Cut the fried tofu in half. Wash and cut garlic leaves and set aside
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Heat the oil pan until it is six-cooked, pour in the corn oil, pour in the pork belly and stir-fry quickly over high heat for a while
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Add the fried tofu, add a spoonful of Laoganma, stir-fry evenly
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Add a little water and simmer over high heat for a while
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Add garlic leaves
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Stir-fry evenly
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Add a spoonful of salt
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Stir a spoonful of chicken essence and stir-fry evenly and serve
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Serve it in a bowl, good for lunch or dinner
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Finished product picture!