Stuffed fried tofu

Overview

In our family, Yong Tau Foo is a dish that must be cooked every year and festival. So delicious! This is also a kind of Hakka Yong Tau Foo...

Tags

• vegetarian dishes
• cooking wine
• fried tofu
• fungus
• glutinous rice
• ham
• mushrooms
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice in water overnight,

   

2. 2 Soak dried shiitake mushrooms and soak fungus (the fungus is added after the fungus so it is not shown in the picture)

   

3. 3 Dice the soaked fungus, mushrooms and ham

   

4. 4 Drain the water from the glutinous rice, put the cut ingredients into it, add appropriate amount of salt, soy sauce and cooking wine and stir

   

5. 5 Make a slit on the edge of the fried tofu, being careful not to cut other parts of the tofu

   

6. 6 The fried tofu should be soaked in hot water for a while to soften it

   

7. 7 Stuff the mixed ingredients into the fried tofu. This step takes time, so don’t rush!

   

8. 8 Place the stuffed tofu on a plate and steam it in a steamer for about 20 minutes

   

9. 9 If you don’t have a steamer, you can also put water in the pot and cook it for five minutes (note: just fill half of the tofu with water.) Then put it in a rice cooker and steam it together with the rice

   

10. 10 It's steamed, dear, add a pair of chopsticks~ It's time to eat...!