Yong Tau Foo

Yong Tau Foo

Overview

Yong Tau Foo has the characteristics of mellow soup, tenderness and smoothness, and delicious taste. It is a nutritious dish suitable for all ages!

Tags

Ingredients

Steps

  1. Soak the mushrooms in advance, remove the stems and chop into small pieces.

    Yong Tau Foo step 1

  2. Wash and chop carrots.

    Yong Tau Foo step 2

  3. Peel the pork belly, wash and mince.

    Yong Tau Foo step 3

  4. Take a container, put mushrooms, carrots and minced meat, add salt, light soy sauce, starch, minced ginger and eggs.

    Yong Tau Foo step 4

  5. Stir evenly in one direction.

    Yong Tau Foo step 5

  6. Open a mouthful of fried tofu and fill it with minced meat.

    Yong Tau Foo step 6

  7. Take a plate, arrange the fried tofu neatly, and garnish with green peas.

    Yong Tau Foo step 7

  8. After the oil in the pot is hot, add sugar and stir-fry the syrup, add a little salt, and finally pour in water starch to thicken.

    Yong Tau Foo step 8

  9. Pour the gravy over the fried tofu.

    Yong Tau Foo step 9

  10. Steam over water for 15 minutes.

    Yong Tau Foo step 10