Grilled cuttlefish with fried tofu

Overview

How to cook Grilled cuttlefish with fried tofu at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• cooking wine
• cuttlefish
• dried chili pepper
• fried tofu
• light soy sauce
• msg
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: cuttlefish (soaked until soft), fried tofu, dried chili

   

2. 2 Clean the soaked cuttlefish.

   

3. 3 Place on the chopping board and cut into pieces, set aside.

   

4. 4 Heat the oil in a pan, add the fried tofu and stir-fry.

   

5. 5 Next, add in the cut cuttlefish and stir-fry.

   

6. 6 Then, put in the dried chilies and add an appropriate amount of cooking wine.

   

7. 7 Add appropriate amount of water and bring to boil.

   

8. 8 Finally, add an appropriate amount of light soy sauce.

   

9. 9 Add appropriate amount of sugar.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Add appropriate amount of MSG.

    

12. 12 Season and bring to a boil.

    

13. 13 Cook for 1 minute and serve.

    

14. 14 Remove from pan and plate.