Fried tofu stuffed with meat
Overview
How to cook Fried tofu stuffed with meat at home
Tags
Ingredients
Steps
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Wash fresh mushrooms.
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Remove the stem.
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Boil the water for one minute.
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Chop into pieces.
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Add salt, starch, light soy sauce, soy sauce, and eggs to the minced meat.
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Add half a bowl of water.
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Add mushroom foam and stir well.
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Take a piece of fried tofu and use your index finger to poke a small hole in the middle of the fried tofu. Do not dig through it.
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Pinch the fried tofu and turn it around to make the space inside larger.
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Stuff the well-stirred minced meat into the hole.
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Stuff them one by one and set aside.
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Heat oil in a hot pan and lightly fry the tofu with the hole side down.
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Turn over and continue frying.
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Add soy sauce and light soy sauce.
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Fry until colored.
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Add a large bowl of water, cover the pot and simmer until soft, the meat inside is cooked and thickened.
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Sprinkle with chopped green onion and serve.
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Soft, tough and fragrant, the meat is juicy and delicious when you take a bite.