Tofu Pork with Tomato Sauce (full of economics)

Tofu Pork with Tomato Sauce (full of economics)

Overview

There are pigs in my house that are growing🐷

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Ingredients

Steps

  1. The name is different in different places, but I always thought this was bean paste or tempeh. There is also something called fried tofu, whatever.

    Tofu Pork with Tomato Sauce (full of economics) step 1
  2. Then cut open all the bean bubbles you bought, throw away the bottom, dig out the inside, and leave the bean dregs inside.

    Tofu Pork with Tomato Sauce (full of economics) step 2
  3. Fill the bean paste with meat filling. The meat filling is purchased and minced. Add an egg, a little salt, and a little chicken powder and mix it clockwise until it is strong.

    Tofu Pork with Tomato Sauce (full of economics) step 3
  4. It’s all stuffed with meat, but I actually wanted to make this dish a way to enrich my own pockets.

    Tofu Pork with Tomato Sauce (full of economics) step 4
  5. Place it in a frying pan, heat the oil and fry the meat stuffing side down for three to five minutes, until you think it's almost done.

    Tofu Pork with Tomato Sauce (full of economics) step 5
  6. Add tomatoes and fry together. I only bought one because I didn't expect so many soaked beans. 20 is enough to feed two people. It is recommended to add two tomatoes. I secretly added tomato sauce.

    Tofu Pork with Tomato Sauce (full of economics) step 6
  7. Then add some water and simmer for 10 minutes. Check it yourself. If there is not enough salt, add more. Finally, stir-fry and take it out of the pot. Sprinkle a little chopped green onion.

    Tofu Pork with Tomato Sauce (full of economics) step 7