【Shaanxi】Roast three delicacies
Overview
There are different Shao Sanxian dishes all over the country, and the selection of ingredients fully reflects the differences in region and taste. Shaanxi also has Shaanxi Shao San Xian. Shaanxi's Shao San Xian should be regarded as a big dish in the New Year's Eve dinner. It mainly includes meatballs, ring skins, meat slices, yuba, green vegetables, fried tofu, etc.
Tags
Ingredients
Steps
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Prepare materials.
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Soak the ring skin and yuba in cold water.
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Soak fungus.
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Clean the rapeseed.
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Snap skin slices.
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Cut the yuba into sections.
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Put the meat filling into a bowl, add five-spice powder, a little stock, water starch, salt, pepper, and soy sauce.
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Add onion, ginger and cooking wine.
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Use chopsticks to stir in one direction until the meat filling is thickened.
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Add fried meatballs to the wok.
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Prepare pork belly.
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Add water to the pot, add onion and ginger cooking wine, add pork belly and pork belly, and cook the meat until you can pierce it with chopsticks.
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Remove the pork belly and apply soy sauce on the pork skin while it is still hot. Add oil to the pan and fry the pork belly until golden brown. Remove and set aside.
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Cut the tofu into thick slices and fry in oil to form fried tofu.
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Add oil to the pot and add onion and ginger.
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Add pork belly and stir-fry, add cooking wine.
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Add the snap skin and continue to stir-fry.
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Add fried meatballs.
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Enter the fungus.
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.Add yuba and fried tofu, add a little stock, pepper and salt and cook.
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After all the ingredients are cooked, add the rapeseed, stir-fry the coriander, add a few drops of sesame oil and serve.
