Three Fresh Lobster Pot

Overview

In this hot summer, let us spend it with the air conditioner blowing, eating crayfish and drinking beer

Preparation of dishes: devein crayfish, boil in boiling water and set aside, cut potatoes, winter melon and chicken feet into the shapes in the picture, cut coriander into sections
Add oil, soybean paste, pork ribs sauce, garlic, green onions, chili peppers, chili noodles, sesame seeds, and ginger slices into the pan and stir-fry until fragrant (if you like a stronger flavor, add more chili peppers and fennel)
Stir-fry the spices until fragrant and stir-fry the chicken feet until slightly cooked
Stir-fry the chicken feet until slightly cooked, then add about 1000 grams of water, (if you feel it is not enough, add more later) a small cup of cooking wine, 1-2 tablespoons of soy sauce, vinegar, MSG, salt, and appropriate amount of sugar (if you feel it is not accurate, add less first and then add slowly)
After the soup boils, add cooked lobster, potatoes and winter melon and cook for about 3-5 minutes
After boiling the pot to see if the potatoes and winter melon are cooked, add the clams and fried tofu. The clams will cook easily. You can turn off the heat once they are boiled. If you cook them for too long, the clam meat will shrink
Turn off the heat and add coriander and sprinkle some sesame seeds. (If you like a strong flavor at this time, you can use another pot, add oil and chili powder, heat the fennel and pour it on the coriander)