Braised pork slices with tofu

Overview

It’s been a long time since I’ve eaten this kind of tofu. It smells like meat when you bite into it.

Tags

• hot dishes
• da shu
• fried tofu
• green chili
• light soy sauce
• pork leg
• pepper
• red pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the tofu.

   

2. 2 Chop the green and red peppers and garlic and set aside.

   

3. 3 Cut the meat into pieces, marinate with cornstarch cooking wine and some salt for 5 minutes.

   

4. 4 Add oil to the pot, add garlic and red pepper and stir-fry until fragrant. Add in meat slices and stir-fry.

   

5. 5 Add tofu, salt, soy sauce, light soy sauce and some water and simmer for 2 minutes to add flavor. When serving, add pepper, sesame oil, and garlic leaves and serve.