Vegetable fried rice

Overview

How to cook Vegetable fried rice at home

Tags

• staple food
• home cooking
• chinese cabbage heart stem
• colorful pepper
• corn
• fried tofu
• light soy sauce
• onions
• rice
• green beans
• salt

Ingredients

Steps

1. 1 Dice onions, cabbage stems, and bell peppers; cut fried tofu into cubes; blanch corn and green beans.

   

2. 2 When the oil is hot, add onions and stir-fry until fragrant, add heart stems and bell peppers and stir-fry, finally add corn, green beans and fried tofu and stir-fry evenly.

   

3. 3 Add the scattered rice, stir well and then add a little light soy sauce and salt. Turn off the heat and stir the seasonings evenly with the remaining heat in the pot, and remove from the pot.