Stuffed tofu

Stuffed tofu

Overview

Sometimes there is always some surplus when cooking. The fried tofu today is the leftover stuffing of dumplings. Dad just happened to buy the fried tofu again. Let’s make a dish using local ingredients!

Tags

Ingredients

Steps

  1. Cut one side of the fried tofu.

    Stuffed tofu step 1

  2. Use a spoon to take out the core of the fried tofu. The extracted tofu foam can be put into the meat filling and stuffed into the fried tofu again. The ingredients will not be wasted.

    Stuffed tofu step 2

  3. Continue to use a spoon to press the meat filling into the fried tofu.

    Stuffed tofu step 3

  4. Put the stuffed fried tofu into a plate and set aside.

    Stuffed tofu step 4

  5. My daughter likes to eat vermicelli, and steamed vegetables tend to produce soup, so I put soaked vermicelli under the plate.

    Stuffed tofu step 5

  6. Steam over high heat for 15 minutes and then sprinkle with coriander and a little steamed fish soy sauce and peppercorn oil.

    Stuffed tofu step 6

  7. Life needs some green to be more exciting!

    Stuffed tofu step 7