Leiyang powder skin

Overview

Leiyang is the hometown of Cai Lun, the inventor of papermaking, one of China's four great inventions. It has a history of more than 2,200 years and is named after its location on the north bank of Lei River. Fenpi is one of Leiyang's famous local products. It is handmade from sweet potato powder. It is a pure natural handmade green food. It is suitable for all ages and pregnant women...

Tags

• hot dishes
• aged vinegar
• fried tofu
• lean meat
• leiyang powder skin
• light soy sauce
• msg
• mung bean sprouts
• onions
• salad oil
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in cold water and set aside....

   

2. 2 Cut the ingredients into shreds and set aside

   

3. 3 Washed mung bean sprouts....

   

4. 4 First put the shredded ginger and scallions into the pot and saute until fragrant, then add the shredded pork, shredded tofu, shredded red pepper, mung bean sprouts, add an appropriate amount of light soy sauce, salt, and stir-fry.... After frying some water, add the soaked vermicelli. If there is a little moisture, it will not stick to the pan.... Finally, add an appropriate amount of MSG and mature vinegar, stir-fry evenly, sprinkle in the green onion leaves, and take out the pan...