Shredded radish pancake

Overview

How to cook Shredded radish pancake at home

Tags

• staple food
• home cooking
• fried tofu
• garlic sprouts
• glutinous rice flour
• pork
• rice flour
• white radish

Ingredients

Steps

1. 1 Wash, peel and shred the white radish.

   

2. 2 Wash the pork and cut into small cubes.

   

3. 3 Shredded fried tofu

   

4. 4 Cut garlic sprouts into small pieces

   

5. 5 Heat the pan and add oil

   

6. 6 Add pork and stir-fry until slightly brown

   

7. 7 Add shredded radish and stir-fry until soft

   

8. 8 Add shredded tofu

   

9. 9 Add garlic sprouts, stir-fry evenly, add salt, soy sauce, oyster sauce, pepper, chicken essence to taste, and serve. (Stay aside the stuffing)

   

10. 10 Mix glutinous rice flour and sticky rice flour evenly

    

11. 11 Add boiling water, mix with chopsticks into cotton-like form, and knead the dough for a while

    

12. 12 Apply water (or oil) to your hands and knead into a small bowl-shaped dough

    

13. 13 Add fillings and seal

    

14. 14 When the oil is hot, fry the pancake until golden brown on both sides. That’s it!

    

15. 15 Finished product.