Stewed with fried tofu, cabbage and vermicelli

Overview

A very simple dish that requires no skills but tastes great! I finished all the soup and juice in one pot of LG

Tags

• vegetarian dishes
• cabbage
• chicken powder
• fried tofu
• pork
• fans
• pepper

Ingredients

Steps

1. 1 Group photo of materials

2. 2 Process the ingredients, cut the fried tofu, slice the pork belly, and cut the cabbage into sections

3. 3 Heat a casserole with some oil and fry the fat. This is critical. The flavor of the whole dish depends on the flavor of lard.

4. 4 Add minced garlic and sauté until fragrant

5. 5 Add pork belly and cooking wine. Stir fry until browned.

6. 6 Add cabbage and fried tofu and stir-fry for a while, add boiling water

7. 7 Simmer for ten minutes

8. 8 Add vermicelli, seasoning: salt, chicken powder, pepper. Simmer for another three minutes

9. 9 Completed, next paragraph. Sprinkle with some more pepper. (If there is celery, add some celery grains to make it more delicious)