Pork Ribs Stew
Overview
Eat some in the winter.
Tags
Ingredients
Steps
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Pork ribs drained.
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Heat the oil and cook the ribs.
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Cooking wine, oyster sauce, light soy sauce, soy sauce, salt, pepper.
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Plenty of clean water.
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Quail eggs cooked.
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Peel and fry in oil.
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Put the ribs into the rice cooker and braise.
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Stir-fry the cabbage in a pan.
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Fried tofu and tofu skin.
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Pour the stewed pork ribs into the cabbage.
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Pour in the bean curd.
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Pour in the quail eggs.
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Add some lard.
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Pepper and chicken stock to taste.
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Finished product picture.