Stir-fried oyster mushrooms with tofu and chive oil

Overview

How to cook Stir-fried oyster mushrooms with tofu and chive oil at home

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• banquet dishes
• chives
• fried tofu
• light soy sauce
• oyster mushroom
• salt

Ingredients

Steps

1. 1 Ingredients: oyster mushrooms, fried tofu, leeks (washed and cut into sections)

   

2. 2 Tear open the oyster mushrooms, clean them, take them out and set aside.

   

3. 3 Place the fried tofu on the cutting board and cut it.

   

4. 4 Heat oil in a pan, add chopped leeks and fried tofu and stir-fry.

   

5. 5 Then, add the washed oyster mushrooms and stir-fry.

   

6. 6 Then, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Season and stir-fry until combined.

   

9. 9 Remove from pan and plate.