White oil enoki mushroom

Overview

My daughter’s favorite enoki mushroom is simple to make but very delicious.

Tags

• hot dishes
• winter recipes
• enoki mushroom
• lunch leaves
• msg
• oil
• onion
• water bean powder
• ginger slices
• pepper
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Remove the roots of enoki mushrooms, wash and drain.

   

2. 2 Mix salt, monosodium glutamate, pepper, soy sauce, water bean powder, sesame oil and water to make juice.

   

3. 3 Blanch the enoki mushrooms in boiling water, remove and set aside.

   

4. 4 Heat the oil in the pan until it is 40% hot, add the ginger slices and bring out the aroma.

   

5. 5 Then put the enoki mushrooms into the pot and stir-fry evenly. Add the sauce and stir-fry evenly. Remove from the pot and serve on a plate.