Korean Spicy Rice Cake

Overview

How to cook Korean Spicy Rice Cake at home

Tags

• hot dishes
• foreign cuisine
• children
• old man
• afternoon tea
• korean food
• winter recipes
• korean tteokbokki sauce
• korean rice cake sticks
• onion
• shredded ginger
• carrot
• vegetable oil

Ingredients

Steps

1. 1 Get the ingredients ready. Korean rice cake strips and tteokbokki sauce are both bought in the store.

   

2. 2 After the water boils, add the rice cake strips and cook for 1 minute because the rice cake strips are particularly hard.

   

3. 3 Cut half an onion and a carrot into cubes.

   

4. 4 Sauté ginger, carrots and onions with a little oil in the bottom of the pan for 1 minute.

   

5. 5 Then add a packet of fried rice cake paste and stir-fry until fragrant, then add appropriate amount of water and bring to a boil

   

6. 6 Then pour in the rice cake strips and cook for 2 minutes. Don't add too much water, otherwise the soup will not be thick enough. If you add too much water, you can add a small amount of starch water to increase the viscosity. The fried rice cake sauce itself has a salty taste, so there is no need to add salt to the fried rice cake. If you feel that the taste is bland, you can add a small amount of salt.