Steak and Braised White Radish

Overview

I didn’t start learning to cook until my son was 8 years old. In the past, my parents and sisters did it, and when I got married, my mother-in-law and husband did it, but I didn’t even have the chance to do it. But then I got the chance, so I started learning to cook. It was so interesting and gave me a sense of accomplishment. Eating at home is healthier and more delicious than eating out. I am willing to learn anything for my son. .

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• winter recipes
• banquet dishes
• lunch
• cooking wine
• ginger
• onion
• spicy fruit marinade
• star anise
• steak
• white radish
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Bought the steak, washed it and drained it.

   

2. 2 Bring a pot of water to a boil and cook the steak for 5 minutes.

   

3. 3 Pick it up and drain it.

   

4. 4 Prepare a casserole with water.

   

5. 5 Wash and cut the radishes.

   

6. 6 Prepare seasoning.

   

7. 7 When the water in the casserole boils, add the steak.

   

8. 8 Then add the seasoning.

   

9. 9 Stir.

   

10. 10 Then put some cooking wine.

    

11. 11 Add salt.

    

12. 12 Cover and simmer over medium-low heat for 1 hour.

    

13. 13 After an hour, add the radish and simmer for another 20 minutes. The radish is just right too.

    

14. 14 It's time to eat. . Very fragrant. .

    

15. 15 Serve with chili sauce. Fragrant. . Drooling all over the floor.